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Line Cook The Profile Tavern

Line Cook

Full Time • The Profile Tavern
The Profile Tavern is located in East Freetown, MA and is looking for a creative and experienced line cook to join our maturing team.  Experienced in a fast-paced changing restaurant, where creativity and teamwork are highly encouraged.  We are focused on being innovative, building relationships, and making people happy.  As a vital member of our team, the line cooks are responsible for ensuring the highest quality of culinary service. 

Responsibilities
  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive chef or sous chef’s instructions
  • Clean up station and properly contain leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with allergy control, sanitation regulations, and safety standards
  • Maintain a positive and professional approach with coworkers and customers
Skills
  • Ideally two years proven cooking experience, including experience as a line cook, restaurant cook or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices
  • Culinary school diploma not required but an advantage
Benefits and Perks
  • Ongoing Training; Hospitality, Food & Beverage, etc. 
  • Flexible Scheduling
  • Growth and Advancement across our Restaurant group
Compensation: $17.00 - $22.00 per hour




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Benefits and Perks

Ongoing Training; Hospitality, Food & Beverage, etc.
Ongoing Private Event and Business Event Training
Flexible Scheduling
Growth and Advancement across our Restaurant group